Hongkongers aren’t as scared of spicy food as some may think. Photo: Alamy
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

A Hong Kong myth debunked: we love spicy food – curry, Sichuan hotpot, jerk chicken, you name it we’re up for it

After years of avoiding fiery chilli dishes and eating spicy food ‘adapted to local tastes’, Hongkongers are embracing Scoville, Sriracha and mala, and enjoying the health benefits of tucking into some of the hottest culinary creations

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Hongkongers aren’t as scared of spicy food as some may think. Photo: Alamy
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