Honey-glazed barbecued pork at Yat Tung Heen. Photo: Edmond So

Yat Tung Heen in Yau Ma Tei review: oversalted dishes on the chef’s night off mar a decent meal

The respected restaurant has been revamped, and still delights with well-executed Cantonese food, although the seasoning and flavour of two of the dishes was a little disappointing for a Michelin-starred venue

Topic |   Hong Kong restaurant reviews

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Honey-glazed barbecued pork at Yat Tung Heen. Photo: Edmond So
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