Two-time world champion Pasqualino Barbasso grew up making pizza in his family’s restaurant. He branched out into pizza acrobatics and now travels the world sharing his art and making delicious pizzas. Catch him at Cucina in the Marco Polo Hongkong Hotel in Tsim Sha Tsui

World champion pizza acrobat Pasqualino Barbasso shares his skills and creates a char siu Hong Kong special

Two-time world champion Pasqualino Barbasso grew up making pizza in his family’s restaurant. He branched out into pizza acrobatics and now travels the world sharing his art and making delicious pizzas. Catch him at Cucina in the Marco Polo Hongkong Hotel in Tsim Sha Tsui

Topic |   Food and Drinks

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Two-time world champion Pasqualino Barbasso grew up making pizza in his family’s restaurant. He branched out into pizza acrobatics and now travels the world sharing his art and making delicious pizzas. Catch him at Cucina in the Marco Polo Hongkong Hotel in Tsim Sha Tsui
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