Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong

How to make char siu bao – not an exploding BBQ pork bun – with a Hong Kong dim sum chef

The fluffy white buns with a sweet meaty filling are a favourite among dim sum diehards. While they take seconds to devour, a lot of work goes into making them. Reporter Bernice Chan gave it a try, with interesting results

Topic |   Food and Drinks

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Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong
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