Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong
Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong
Food and Drinks

video | How to make char siu bao – not an exploding BBQ pork bun – with a Hong Kong dim sum chef

The fluffy white buns with a sweet meaty filling are a favourite among dim sum diehards. While they take seconds to devour, a lot of work goes into making them. Reporter Bernice Chan gave it a try, with interesting results

Topic |   Food and Drinks
Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong
Making char siu bao can be tricky. Here are some perfect bao in the middle of the steamer, surrounded by messy ones made by reporter Bernice Chan. Photo: Winson Wong
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