A great recipe for a hot summer’s day in Hong Kong: fresh abalone schnitzel with anchovy and caper mayonnaise. Photo: Jonathan Wong

Seven cooling summer recipes that won’t overheat you or your kitchen

Summer is well and truly on its way in Hong Kong and the last place you want to be stuck is in a baking hot kitchen. Here are Susan Jung’s suggestions for quick, delicious dishes that will keep cooks feeling cool and refreshed

Topic |   Susan Jung's recipes

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A great recipe for a hot summer’s day in Hong Kong: fresh abalone schnitzel with anchovy and caper mayonnaise. Photo: Jonathan Wong
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