Yardbird has been feeding hungry Hongkongers in Sheung Wan since 2011. It recently moved from Bridges Street (pictured). Photo: Jason Michael Lang

Phaidon book on Yardbird yakitori restaurant in Hong Kong a mark of its success – learn the secrets of its chicken skewers

Sheung Wan restaurant has been a hit since it started grilling chicken skewers in 2011. Chef and co-owner Matt Abergel reflects on his journey and the two years he spent on a book of Yardbird recipes for prestige publisher Phaidon

Topic |   Food and Drinks

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Yardbird has been feeding hungry Hongkongers in Sheung Wan since 2011. It recently moved from Bridges Street (pictured). Photo: Jason Michael Lang
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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.