Quattro formaggi pizza at Theo Mistral by Theo Randall in Tsim Sha Tsui. Photo: Winson Wong

New Hong Kong hotel restaurants: Theo Mistral in Tsim Sha Tsui – casual Italian

Theo Randall’s restaurant in the InterContinental Grand Stanford serves up Italian food in a casual setting. The dishes were tasty and the only letdown was a bland, overcooked, pan-fried squid with undercooked chickpeas

Topic |   Hong Kong restaurant reviews

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Quattro formaggi pizza at Theo Mistral by Theo Randall in Tsim Sha Tsui. Photo: Winson Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.