Ng Mong-ying, owner of Tin Saan Restaurant in Hong Kong, demonstrates how to make hand-pulled Xinjiang noodles. Photo: Edmond So
Ng Mong-ying, owner of Tin Saan Restaurant in Hong Kong, demonstrates how to make hand-pulled Xinjiang noodles. Photo: Edmond So
Xinjiang

Chinese regional cuisine: Xinjiang food and where in Hong Kong to eat it

Influenced by trade with Central Asia, the food of Xinjiang in northwest China is distinctive. While still not common in Hong Kong, more restaurants are opening. Restaurateurs describe the cuisine and how they adapt it for local palates

Ng Mong-ying, owner of Tin Saan Restaurant in Hong Kong, demonstrates how to make hand-pulled Xinjiang noodles. Photo: Edmond So
Ng Mong-ying, owner of Tin Saan Restaurant in Hong Kong, demonstrates how to make hand-pulled Xinjiang noodles. Photo: Edmond So
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