Chinese regional cuisine: Xinjiang food and where in Hong Kong to eat it

Hong Kong

China

Asia

World

Business

Economy

Tech

Sport

Channels

SCMP Editorials

Opinion

Harry's View

Letters

SCMP
Columnists

Cliff Buddle

Bernice Chan

Robert Delaney

Cary Huang

Yonden Lhatoo

Alex Lo

Tammy Tam

Luisa Tam

Wang Xiangwei

Ian Young

Channels

Politics

Economics

Opinion

People

Health & Environment

Lifestyle & Culture

Explained

Channels

Fashion & Beauty

Travel & Leisure

Family & Relationships

Food & Drink

Health & Wellness

Entertainment

Arts & Culture

Gadgets

Channels

Long Reads

Short Reads

Design & Interiors

Food & Drink

Travel

Books

Arts & Music

Fashion

Channels

VideoVideo
InfographicsInfographics
PicturesPictures
PodcastsPodcasts
ExplainedExplained
NewslettersNewsletters
SCMP SpotlightSCMP Spotlight
Special ReportsSpecial Reports

Channels