Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Appeal of Hong Kong classic restaurant Jimmy’s Kitchen’s retro menu lost on us as a series of bland dishes disappoint

Jimmy’s Kitchen in Central closed temporarily and consulted a chef who worked there in the 1970s to tweak the menu and improve food quality. However, there has been no apparent improvement in its high-priced dishes

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.