Retired Tsui Hang Village supervisor Jimmy Ho (second left) with (from left) brand chef Mok Ming, restaurant manager Gloria Ho, and head chef of the Tsim Sha Tsui branch Bosco Li. Photo: Jonathan Wong

Tsui Hang Village, pillar of Cantonese cuisine in Hong Kong, still adding new twists to traditional dishes after 44 years

Hong Kong restaurant chain has always had an innovative approach to traditional Chinese cuisine. Now the challenge is to appease more health-conscious customers for whom taste is as important as their blood pressure

Topic |   Chinese cuisine

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Retired Tsui Hang Village supervisor Jimmy Ho (second left) with (from left) brand chef Mok Ming, restaurant manager Gloria Ho, and head chef of the Tsim Sha Tsui branch Bosco Li. Photo: Jonathan Wong
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