Hong Kong restaurant chain has always had an innovative approach to traditional Chinese cuisine. Now the challenge is to appease more health-conscious customers for whom taste is as important as their blood pressure

Tsui Hang Village, pillar of Cantonese cuisine in Hong Kong, still adding new twists to traditional dishes after 44 years

Hong Kong restaurant chain has always had an innovative approach to traditional Chinese cuisine. Now the challenge is to appease more health-conscious customers for whom taste is as important as their blood pressure

Topic |   Chinese cuisine

TOP PICKS

Hong Kong restaurant chain has always had an innovative approach to traditional Chinese cuisine. Now the challenge is to appease more health-conscious customers for whom taste is as important as their blood pressure
READ FULL ARTICLE