Ludovic Perrin, butcher and chef of Le Boucher Francais. Photo: Xiaomei Chen

Boucher Francais in Wan Chai review: dry-aged beef is a winner in this butcher’s/restaurant

This small space combines a butcher’s with a restaurant and is part of the same group as the nearby Le Quinze Vins wine shop and La Cremerie cheese shop. The beef is nicely aged and the pâtés and lamb chops are excellent

Topic |   Hong Kong restaurant reviews

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Ludovic Perrin, butcher and chef of Le Boucher Francais. Photo: Xiaomei Chen
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