Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Now closed: American Restaurant, a Hong Kong fixture for 68 years that’s served its last Peking duck

It was a dining institution with a confusing name – its fare was northern Chinese; the waiters were as jaded as the decor; but the food, which never changed, was memorable, none more so than the sizzling Sichuan prawns

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.