Best roast goose in Hong Kong just a memory now Yat Lok closed – Tai Po restaurant’s version was almost flawless

Name: SCMP
Telephone: +852-2680-8888

The meat was addictively good – tender and juicy, the skin crispy and not too fatty underneath. But preparing and serving roast goose at the family-run restaurant was hard work, and after 61 years its ovens are now cold