

Opinion
SCMP Columnist
Diner’s Diary by Bernice Chan
From Penthouse to basement: Hong Kong chef Harlan Goldstein opens fast-food kiosk selling US$10 burgers
Hong Kong’s celebrity chef, he liked to call himself. His name was on restaurants selling top-quality food in upscale properties, and a couple had Michelin stars. So what’s the New Yorker doing flipping burgers in Mong Kok?
Updated: 2:47pm, 23 Jun, 2018
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Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.