Diner’s Diary by Bernice Chan
From Penthouse to basement: Hong Kong chef Harlan Goldstein opens fast-food kiosk selling US$10 burgers
Hong Kong’s celebrity chef, he liked to call himself. His name was on restaurants selling top-quality food in upscale properties, and a couple had Michelin stars. So what’s the New Yorker doing flipping burgers in Mong Kok?