Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

From Penthouse to basement: Hong Kong chef Harlan Goldstein opens fast-food kiosk selling US$10 burgers

Hong Kong’s celebrity chef, he liked to call himself. His name was on restaurants selling top-quality food in upscale properties, and a couple had Michelin stars. So what’s the New Yorker doing flipping burgers in Mong Kok?

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