Guo Fu Lou has emerged from a basement in Wan Chai to an airy space in the new Murray Hotel in Central. Photo: Edmond So

The three best new restaurants in Hong Kong we sampled in June – French, Cantonese and Shanghainese

All our picks are elegant places to eat, and the food is impressive – from the best jellyfish dish we’ve ever eaten at Xin Rong Ji to the high-end French fare with Japanese touches at Arbor to homestyle Cantonese at Guo Fu Lou

Topic |   Hong Kong restaurant reviews

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Guo Fu Lou has emerged from a basement in Wan Chai to an airy space in the new Murray Hotel in Central. Photo: Edmond So
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