Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Hong Kong noodle shop to shut after 68 years – we have a final bowl of its famous egg noodles

Though its egg noodles made using a bamboo pole are known throughout Hong Kong, Wing Wah Noodle Shop in Wan Chai will shut its doors at the end of August after 68 years in business. But why exactly is it closing down?

TOP PICKS

READ FULL ARTICLE