Spanish chef Ferran Adria in chef’s whites posing at his El Bulli restaurant in Roses, northern Spain. He doesn’t intend going back into the kitchen, he says. Photo: AFP

Why Ferran Adria, world’s top chef, won’t go back to the kitchen – and what he’s doing instead

Father of molecular gastronomy says his legacy is alive and well years after his famed El Bulli in Spain closed, explains why it would make no sense for him to open another restaurant, and talks about Amazon Prime series on his career

Topic |   Food and Drinks

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Spanish chef Ferran Adria in chef’s whites posing at his El Bulli restaurant in Roses, northern Spain. He doesn’t intend going back into the kitchen, he says. Photo: AFP
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