The interior of Dragon Gate Beijing Kitchen in Causeway Bay. Photo: Roy Issa

Dragon Gate Beijing Private Kitchen review: friendly staff, tasty dishes, but forget the Peking duck

This charming and friendly restaurant serves food from Beijing, Shanghai and Sichuan. The dishes are well made on the whole and not too spicy, but Peking duck tasted like an inferior version of the roast bird you get at a siu mei shop

Topic |   Hong Kong restaurant reviews

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The interior of Dragon Gate Beijing Kitchen in Causeway Bay. Photo: Roy Issa
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