Chef Palash Mitra shows off his naan. Photo: Xiaomei Chen

Naan, puri, paratha, pav: a beginner’s guide to Indian breads, from soft and chewy to crispy and golden

Bread is an important part of Indian cuisine, with more than 30 different varieties to choose from. Chef Palash Mitra gives us a rundown of the most popular types, and declares his personal favourite

Topic |   India

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Chef Palash Mitra shows off his naan. Photo: Xiaomei Chen
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Alkira Reinfrank

Alkira Reinfrank

Alkira is a digital production editor and reporter with the South China Morning Post, where she also co-hosts the award-winning podcast Eat Drink Asia. Before moving to Hong Kong, Alkira worked as a multiplatform reporter with ABC News and WIN News in Australia. Alkira has appeared on BBC World News, BBC World Service, The Project (Australia), i24 News (Israel) and triple J Hack (Australia).