Inside Japanese barbecue restaurant Yakiniku Jumbo in Central. Photo: Tory Ho

Yakiniku Jumbo Hong Kong review: Japanese barbecue precision on show at branch of Tokyo restaurant

In Japanese barbecue, each cut of beef is divided by muscle and treated separately unlike in other cuisines. Try the Noharayaki, a thin piece of A5 wagyu sirloin that has been marinated, grilled and placed in raw egg yolk

Topic |   Hong Kong restaurant reviews

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Inside Japanese barbecue restaurant Yakiniku Jumbo in Central. Photo: Tory Ho
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