Yardbird is a yakitori restaurant in Sheung Wan. The brand plans to expand to the US. Photo: courtesy of Chicken and Charcoal

Eat Drink Asia: Yakitori at Yardbird, the man who makes Cloudy Bay wines, nachos of the world and a durian dessert smorgasboard

In episode four, we speak to Yardbird chef and owner Matt Abergel, who has some big news about the ever popular Sheung Wan restaurant. We also sample Nachos of the World Cup, and talk to the winemaker from Cloudy Bay

Topic |   Eat Drink Asia Podcast

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Yardbird is a yakitori restaurant in Sheung Wan. The brand plans to expand to the US. Photo: courtesy of Chicken and Charcoal
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