Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Award-winning Taiwanese chef on why she’s closing Le Moût: too much marketing and social media

Lanshu Chen’s dream was to run the best restaurant in Taiwan. Ten years on, with a string of awards and mentions in best restaurant lists, she is closing her flagship, Le Moût. She continues to operate her other outlets in Taichung

TOP PICKS

READ FULL ARTICLE