Suckling pig with pork jus and black vinegar reduction at Chifa Dumpling House in Central. Photo: Jonathan Wong

New restaurant in Hong Kong: Chifa Dumpling House, Central – Peruvian Chinese fusion fare

We didn’t like every dish, but among the winners were char siu open buns with crunchy, tangy carrot slaw, and suckling pig; the Chifa spicy was the pick of the dumplings, and the service was top quality. No wonder it’s drawing the crowds

Topic |   Hong Kong restaurant reviews

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Suckling pig with pork jus and black vinegar reduction at Chifa Dumpling House in Central. Photo: Jonathan Wong
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