Chef Leung Chi-cheung from Peking Garden makes hand-pulled noodles. Photo: K.Y. Cheng

How to make Chinese hand-pulled noodles – Hong Kong chef shows his masterful technique

Peking Garden’s head dim sum chef shows off his memorising noodle-making skills, as he transforms a lump of dough into delicate strands by hand. Reporter Bernice Chan gives it a try, with interesting results

Topic |   Food and Drinks

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Chef Leung Chi-cheung from Peking Garden makes hand-pulled noodles. Photo: K.Y. Cheng
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