Abalone, asparagus and pork dumplings – a nod to Hong Kong tastes – are put together at Northern Dumpling Yuan in Wan Chai. Photo: Tory Ho

Chinese regional cuisine: Shandong food, defiantly humble, and the best places to eat it in Hong Kong

Shandong food is one of China’s eight classic cuisines. Big on dumplings, cornbread and noodles, its influence is seen across northern China. Restaurant operators in Hong Kong describe its traditions and how they adapt them for local palates

Topic |   Food and Drinks

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Abalone, asparagus and pork dumplings – a nod to Hong Kong tastes – are put together at Northern Dumpling Yuan in Wan Chai. Photo: Tory Ho
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