Joel Robuchon in the kitchen of Robuchon a Galera at the Hotel Lisboa in Macau. Photo: Susan Jung

Joël Robuchon, master chef who transformed French fine dining and elevated mashed potatoes to haute cuisine

Apprenticed as a cook at 15, Robuchon, incredibly earned three Michelin stars for his first restaurant within three years, and went on to run a worldwide culinary empire. For all his flair, he liked to be judged by the humblest of dishes

Topic |   Food and Drinks

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Joel Robuchon in the kitchen of Robuchon a Galera at the Hotel Lisboa in Macau. Photo: Susan Jung
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