Nathan Green is the executive chef of Rhoda that will be closing next month. Photo: Edward Wong
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Hong Kong’s ‘Hunger Games’ restaurant culture follows movie blockbuster model – money hungry, fast and fickle

The city’s food scene is precarious. With 14,000 restaurants, competition is stiff. Some don’t last long. Many restaurateurs have turned the industry into show business to stay afloat, flaunting celebrity chefs and kitchen special effects

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Nathan Green is the executive chef of Rhoda that will be closing next month. Photo: Edward Wong
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