Sautéed prawn with salted egg yolk at Prestige House in Repulse Bay. Photo: Roy Issa
New Hong Kong restaurants: Prestige House – mixed results on an expensive night out in Repulse Bay
Most of the seafood is priced per person at South Side restaurant, where our meal had its ups and downs, most notably when the steamed minced pork with preserved vegetables had to be sent back – but when it returned it was stellar
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Hong Kong restaurant reviews
Sautéed prawn with salted egg yolk at Prestige House in Repulse Bay. Photo: Roy Issa