Karen Wong, vice-president of the Association of Coffee and Tea of Hong Kong, tasting a cup of milk tea made by robot KamChAI. Photo: Xiaomei Chen

Could robots save Hong Kong milk tea from extinction? KamChAI automates making of cha chaan teng staple

KamChAI is a 300kg, two-metre-tall robot tea maker that brews nine cups of tea in 12 minutes and can pull off the silk-stocking straining technique – a dying art in Hong Kong’s hospitality industry

Topic |   Food and Drinks

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Karen Wong, vice-president of the Association of Coffee and Tea of Hong Kong, tasting a cup of milk tea made by robot KamChAI. Photo: Xiaomei Chen
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