The interior of The Flying Elk in Central. We loved the scallop dishes we tried, and the smoked venison sirloin. Photo: Edmond So

Three new Hong Kong restaurants you have to try in September: Cantonese, Jiangnan and Nordic cuisines at their best

Out of all the new restaurants we tried last month, these are the ones we will be revisiting soonest

Topic |   Hong Kong restaurant reviews

TOP PICKS

The interior of The Flying Elk in Central. We loved the scallop dishes we tried, and the smoked venison sirloin. Photo: Edmond So
READ FULL ARTICLE