Biangbiang noodles served at Chang’An Taste restaurant in Central. Photo: Jonathan Wong

Chinese regional cuisine: Shaanxi food, with noodles galore, and the best places in Hong Kong to eat it

From rou jia mo – an open bun stuffed with chopped pork, which resembles a Chinese hamburger – to the traditional biangbiang noodles, two restaurants in the city are keeping the western province’s food culture alive and well

Topic |   Asia travel

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Biangbiang noodles served at Chang’An Taste restaurant in Central. Photo: Jonathan Wong
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