Long hours, low pay and demanding customers deter many from taking up a job as a waiter. Photo: Alamy
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

The service stinks, but don’t blame the waiter: the missing ingredient in Hong Kong’s restaurants

Professional waiters are in demand but abusive customers, low pay and demanding hours offer little incentive to take up the job as a career

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Long hours, low pay and demanding customers deter many from taking up a job as a waiter. Photo: Alamy
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