The legendary egg tarts made at Lord Stow's bakery, at Coloane, just down the road from The Venetian Macao hotel.

Eat Drink Asia: Finding the best food in Macau, from minchi to egg tarts and African chicken

In episode five, chef David Wong shows us where to go in Macau for some must-try dishes

Topic |   Eat Drink Asia Podcast

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The legendary egg tarts made at Lord Stow's bakery, at Coloane, just down the road from The Venetian Macao hotel.
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