The deep-fried smoked pomfret fillet at Fooklore in Wan Chai. Photo: Dickson Lee

New restaurants in Hong Kong: Fooklore in Wan Chai – Cantonese fare so delicious it left us speechless

Susan Jung was shocked into silence when she tasted the deep-fried smoked pomfret fillet served at this new restaurant in the Empire Hotel

Topic |   Hong Kong restaurant reviews

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The deep-fried smoked pomfret fillet at Fooklore in Wan Chai. Photo: Dickson Lee
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