Japanese A5 wagyu beef rib eye at Hanami Koufuku in Tsim Sha Tsui. Photo: Susan Jung

Hanami Koufuku in Tsim Sha Tsui review: cook your own teppanyaki and okonomiyaki

An amazing teppanyaki is all about the details: cooking instructions, quality ingredients and seasonings. Hanami Koufuku provide this, and will cook it all for you if you can’t stand the heat

Topic |   Hong Kong restaurant reviews

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Japanese A5 wagyu beef rib eye at Hanami Koufuku in Tsim Sha Tsui. Photo: Susan Jung
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