Smoked pork flank at Mokumoku Yakiton in Causeway Bay. Photo: Jonathan Wong

The three best Hong Kong restaurants to try in October, for Cantonese, Sichuan, Korean and Japanese fare

Our pick of the top places to try, if you haven’t already, include a new venture from Fook Lam Moon, a yakiton –like a yakitori but serving pork – and a Korean barbecue restaurant

Topic |   Hong Kong restaurant reviews

TOP PICKS

Smoked pork flank at Mokumoku Yakiton in Causeway Bay. Photo: Jonathan Wong
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