A hotpot with seven types of seafood, beef and vegetables is prepared at Shunde Congee Seafood Hotpot, San Po Kong. Photo: Edmond So A hotpot with seven types of seafood, beef and vegetables is prepared at Shunde Congee Seafood Hotpot, San Po Kong. Photo: Edmond So
A hotpot with seven types of seafood, beef and vegetables is prepared at Shunde Congee Seafood Hotpot, San Po Kong. Photo: Edmond So
Food and Drinks
Lifestyle /  Food & Drink

Chinese regional cuisine: Shunde food, and where best to eat it in Hong Kong

Shunde in southern China is blessed with a wide selection of fish, and three of the most popular – mud carp, ju and grass carp – are used in traditional fish paste, hotpot and congee

Topic |   Food and Drinks
Jenny Wang

Updated: 6:55pm, 11 Oct, 2018

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A hotpot with seven types of seafood, beef and vegetables is prepared at Shunde Congee Seafood Hotpot, San Po Kong. Photo: Edmond So A hotpot with seven types of seafood, beef and vegetables is prepared at Shunde Congee Seafood Hotpot, San Po Kong. Photo: Edmond So
A hotpot with seven types of seafood, beef and vegetables is prepared at Shunde Congee Seafood Hotpot, San Po Kong. Photo: Edmond So
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