Barbecued chicken with three dipping sauces at Shang Gang Wei in Causeway Bay. Photo: K. Y. Cheng

New restaurants in Hong Kong: Sichuanese and Cantonese dishes done well at Shang Gang Wei

  • Each cuisine is differently flavoured, but the dishes at this Causeway Bay newcomer worked well and were served in the right order
  • Barbecue chicken was perfect, so flavourful it did not need dipping sauce
Topic |   Hong Kong restaurant reviews

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Barbecued chicken with three dipping sauces at Shang Gang Wei in Causeway Bay. Photo: K. Y. Cheng
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