Salt baked potatoes at Bedu in Central. The humble tuber has rarely tasted this good. Photo: Jonathan Wong

The best new restaurants in Hong Kong to try this November – ones we’ll be going back to

  • Epic potatoes, awesome tacos – including The Trump – and ceviche to salivate over
  • Our top picks serve Middle Eastern, Mexican and Peruvian fare
Topic |   Hong Kong restaurant reviews

TOP PICKS

Salt baked potatoes at Bedu in Central. The humble tuber has rarely tasted this good. Photo: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.