Mini lion’s head was the dish of the night at John Anthony restaurant in Causeway Bay. Photo: Antony Dickson

New restaurants in Hong Kong: classic Cantonese fare at John Anthony in Causeway Bay

  • Mini lion’s head was the favourite dish of the night, with the six balls having a soft, delicate texture and a rich sauce
  • Some dishes were a letdown
Topic |   Hong Kong restaurant reviews

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Mini lion’s head was the dish of the night at John Anthony restaurant in Causeway Bay. Photo: Antony Dickson
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