A T-bone steak at Craftsteak in SoHo. Spasso’s Marco Furlan is a fan. Photo: Courtesy of Craftsteak

Dim sum, noodle soup, steak, no Thai: an Italian chef in Hong Kong on his favourite places to eat

  • From Venice in Italy, Marco Furlan is the new executive chef at Spasso restaurant in Tsim Sha Tsui. He tells us his favourite Italian restaurants
  • He also likes Chinese dishes, but is no fan of Thai cuisine
Topic |   Hong Kong dining recommendations

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A T-bone steak at Craftsteak in SoHo. Spasso’s Marco Furlan is a fan. Photo: Courtesy of Craftsteak
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