Competition winner Sebong Oh’s hot dish: bulgogi-marinated venison, gochujang potato croquette, carrot-ginger purée, Korean braised kohlrabi and pickled asparagus. Photo: courtesy of Hyatt

Commis chef wins Hyatt Good Taste Series Asia-Pacific cooking competition

  • The competition was open to all Hyatt chefs below the level of executive chef
  • Sebong Oh from the Grand Hyatt Seoul won first place, and the Park Hyatt Hangzhou’s Lily Liu took second
Topic |   Food and Drinks

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Competition winner Sebong Oh’s hot dish: bulgogi-marinated venison, gochujang potato croquette, carrot-ginger purée, Korean braised kohlrabi and pickled asparagus. Photo: courtesy of Hyatt
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