White truffle ice cream is a different way to taste the exotic fungus.

Four ways to enjoy the taste of truffles in Hong Kong – in claypot rice, dumplings ... and ice cream?

  • You don’t need to pay US$109,000, as Hong Kong’s Li family did for a near-1kg fungus, to savour the exotic taste of truffles this season
  • Try them in Chinese dishes, unseasonal moon cakes, and even in ice cream
Topic |   Food and Drinks

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White truffle ice cream is a different way to taste the exotic fungus.
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