Deep-fried lotus root cod roe mochi at Toripon in Causeway Bay. Photo: Xiaomei Chen

A tasty US$50 Japanese grill feast at Toripon in Hong Kong. Shame the dishes came all at once

  • The chef at new Causeway Bay restaurant sent out nine dishes in five minutes, and we ended up eating cold and soggy food
  • Deep-fried lotus root and chicken meatballs were among the stand-out dishes
Topic |   Hong Kong restaurant reviews

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Deep-fried lotus root cod roe mochi at Toripon in Causeway Bay. Photo: Xiaomei Chen
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