Sally Lo is the founder and chief executive of the Hong Kong Cancer Fund. She tells us her favourite Hong Kong restaurants for every occasion. Photo: Kylie Knott

Where Hong Kong cancer charity founder likes to eat dim sum, Italian and Shanghainese fare

  • Sally Lo prefers Asian cuisine, followed by French and Italian. She believes in dressing for dinner and is a real foodie
  • Hong Kong Cancer Fund’s Party for a Purpose will be held on December 7
Topic |   Hong Kong dining recommendations

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Sally Lo is the founder and chief executive of the Hong Kong Cancer Fund. She tells us her favourite Hong Kong restaurants for every occasion. Photo: Kylie Knott
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