Chef Esdras Ochoa, otherwise known as the “Taco King”, at one of his Mexican food restaurants in Los Angeles, United States. Photo: Whiteoak Communications

From an LA street cart to Hong Kong and India: the ‘Taco King’ story

  • Nine years ago, Esdras Ochoa was selling tacos in a Los Angeles car park. Now he has become a kind of unofficial global ambassador of Mexican food
  • With restaurants in LA and Hong Kong, now his sights are on India
Topic |   Food and Drinks

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Chef Esdras Ochoa, otherwise known as the “Taco King”, at one of his Mexican food restaurants in Los Angeles, United States. Photo: Whiteoak Communications
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