French bistro and brasserie food is dropping in quality, says Philippe Faure, head of La Liste restaurant guide and of France’s tourism promotion council. Photo: Alamy

French cuisine standards falling, says restaurant guide head and national tourism promotion chief

  • High-end French food is still good, but there are no longer good bistros everywhere and some restaurants are ‘lamentable’, says Philippe Faure
  • Faure is the head of dining guide La Liste, and of France’s tourism promotion council
Topic |   Food and Drinks

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French bistro and brasserie food is dropping in quality, says Philippe Faure, head of La Liste restaurant guide and of France’s tourism promotion council. Photo: Alamy
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