Confit duck leg with orange glaze at La Petite Maison in Central. Photo: David Wong

The three best Hong Kong restaurants to try in December, for classy Cantonese, a meaty feast and more

  • We loved everything at Ding’s Club in Central, opened by a former actor, and drooled over the gratin dauphinois at La Petite Maison
  • It wasn’t our intention to mainline on meat at The Hunter, but we didn’t regret it
Topic |   Hong Kong restaurant reviews

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Confit duck leg with orange glaze at La Petite Maison in Central. Photo: David Wong
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