Antonio Coelho, chef/owner of Antonio’s restaurant in Macau. Photo: Chris Healy

How ex-Portuguese soldier learned to cook and opened Antonio’s restaurant in Macau

  • Antonio Coelho learned about Portuguese food from eating it – so often, he taught himself to cook and became a chef; he opened his Macau restaurant in 2007
  • At the age of 70 he’s still in the kitchen at Antonio’s, which serves Portuguese classics and has earned a mention in the Michelin Guide
Topic |   Macau

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Antonio Coelho, chef/owner of Antonio’s restaurant in Macau. Photo: Chris Healy
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